Inside food & drink manufacturing
SACN REPORT
Drinks manufacturers must work to reduce the amount of sugars in their products to lower the nation’s calorie intake, according to Dr Alison Tedstone, Public Health England’s (PHE) chief nutritionist.
Sugar reduction summit
Cheese came under fire from anti-obesity campaigner Professor Graham MacGregor at a recent conference for its high fat content.
Focus on high-protein products is dominating the dairy sector, says Michelle Knott
OBESITY WEBINAR
Sugar tax is a good idea, but the government may be unwilling to implement it, according to expert panellists taking part in Food Manufacture’s webinar on obesity.