Archives for June 1, 2014

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Food origins still lost on children

By Laurence Gibbons

Children think that bread, potatoes and pasta all come from animals and that carbohydrate is more calorific than fat, a new study by the British Nutrition Foundation (BNF) has revealed.

Sodexo gears up to meet allergen rule changes

By Rick Pendrous

Catering firm Sodexo has implemented a raft of food allergen procedures required for the meals it serves when the Food Information for Consumers Regulation (FIR) comes into force on December 13.