Karro Food Group’s lean measures paying off
Gary Scattergood talks to Karro Food Group chief executive Seamus Carr and Malton site md William De Klein
Archives for January 16, 2014
Traceability never the same again post horsemeat
How will the horsemeat scandal impact traceability systems, asks Paul Gander
Saturated fats in food down to below 11%
The government’s new pledge aims to reduce saturated fats in food down to below 11%, reports Michelle Knott
Dessert for 'generation Y'
Chr Hansen has taken a new approach to fermented milks to make desserts that attract ‘generation Y’: 17- to 35-year-old consumers. It perceives this group - born between the early 1980s and the early 2000s - to include a high proportion of food...