Archives for December 11, 2013

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HSBC pumps cash into cheese maker

By Rod Addy

HSBC has pumped millions of pounds into Somerset cheese manufacturer Lye Cross Farm, which it claims will boost production by 1,000t a year to 4,500t to meet growing demand.

Aspartame safe at current levels, concludes EFSA

By Nicholas Robinson

Aspartame posed no threat to consumers at current recommended levels of consumption, the outcome of a recent European Food Safety Authority (EFSA) risk assessment concluded yesterday (December 10).

Innovation audits vital to NPD health

By Rod Addy

Innovation audits should be a vital part of any new product development (NPD) strategy to maintain a regular flow of fresh ideas, according to Celia Holt, director at Food Innovation Solutions.

Supermarkets buy more British pork after horsegate

By Michael Stones

Supermarkets have boosted their purchases of British-farmed pork, ham and sausages since the horsemeat scandal, reveals new research from the English pig industry levy board BPEX.

Manufacturing back on the agenda

By Rick Pendrous

Manufacturing in the UK is firmly back on the government’s agenda, with the recent publication of the Foresight Report on the Future of Manufacturing, under the leadership of the Department for Business Innovation and Skills (BIS).

Advertising watchdog bans anti-Romanian advert

By Michael Stones

An online advert urging employers not to employ people from Romania – linked to the question “the most depraved country on earth?” – has been banned by the Advertising Standards Authority (ASA).

Aspartame sparks methanol row at food forum

By Nicholas Robinson

Experts have rubbished claims that the methanol content in aspartame threatens consumer health, following the publication of a European Food Safety Authority (EFSA) risk assessment.