Archives for November 6, 2013

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Asda uses social media to engage consumers

By Rick Pendrous

Asda is using social media to encourage consumer engagement and drive its latest product innovation, rather than as a direct sales tool because consumers don’t like it being used to sell to them, according to the retailer’s chief marketing officer...

Snack food firm aims to be 'central hub' for HPP

By Gary Scattergood

A Milton Keynes manufacturer that believes it owns the only high pressure processing (HPP) equipment in England is to invest in a second piece of kit in a bid to become a "central hub" for the technology in the country.

Animal welfare captivates large food firms

By Gary Scattergood

Large food manufacturers are slowly getting better at promoting the higher animal welfare standards they are adopting, overcoming fears that it will open up other practices and the rest of their supply chains to enhanced scrutiny.

Bakkavor tackles accusations it is overworking staff

By Rod Addy

Bakkavor has defended itself against claims it is overworking employees at its Harrow pizza factory, levelled against it by the GMB trades union, which argues it is breaking EU employment law.

Cargill plans £35M investment in UK poultry site

By Rod Addy

Cargill is investing £35M to upgrade its poultry processing hub in Hereford and offer retailers and foodservice customers a massive boost to supplies of UK-sourced chickens.

Unilever’s new partnership to tackle long-term issues

By Laurence Gibbons

Unilever and the University of Manchester will tackle long-term issues facing the food and drink sector, such as sustainable consumption, as part of their partnership agreement, signed last week.