Inside food & drink manufacturing
Public Health England (PHE) has challenged the article in the British Medical Journal online, which criticised the government’s drive to cut saturated fat in foods, claiming it was not the main cause of obesity.
Food safety conference
Campylobacter could become a competitive issue as supermarkets that have managed to reduce the pathogen levels in their chicken take commercial advantage of this, said the Food Standards Agency’s (FSA’s) chief operating officer Andrew Rhodes.
First Milk’s partnership with cheese supplier Adams Foods could create up to 100 new jobs and would represent at least an extra 50,000t of first-year sales for Adams Foods.
PepsiCo’s Walkers Crisps factory at Leycroft Road, Beaumont Leys, Leicestershire, has returned to normal production levels following a blaze that took 60 firefighters to bring under control.
British meat trade bodies have dismissed a new survey claiming a quarter of British consumers are eating less meat than a year ago.
Environmental secretary Owen Paterson has called on food and drink businesses to follow the lead of Shepherd Neame brewery, after it completed a £3M development to cut water waste at its Faversham site in Kent.
Bristol Crown Court has sentenced a man running a £4M illegal poultry business at the city’s Fishponds Trading Estate to one year’s imprisonment, suspended for two years, and community service.
Fresh produce manufacturer Natures Way Foods (NWF) has axed production of branded bagged salad range Lasting Leaf.