Archives for October 17, 2013

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Mondelēz aims to boost chocolate penetration

By Rod Addy

Mondelēz International’s heat resistant chocolate, new product development and increased penetration in under-represented parts of the world offers the company considerable potential for the future, chocolate head Bharat Puri has claimed.

Food safety conference

Food safety not threatened by budget cuts: FSA

By Mike Stones

Budget cuts are leading to fewer food inspections but food safety should not be compromised, according to the Food Standards Agency (FSA).