Arsenic in rice causes genetic damage
High levels of arsenic in rice have been shown to be associated with elevated genetic damage in humans, a new study has found.
Archives for October 2, 2013
Food sector recruitment firm appoints ex-Vion md
Food sector recruitment firm Henderson Brown has appointed the former md of Vion’s poultry business Peter Miller as a non-executive director.
Sea salt targets new low-sodium for kids
Salt of the Earth’s low-sodium sea salt is designed to help food manufacturers meet low-sodium targets for children, according to the firm.
Irish beef exports shrug off horsemeat to rise by 16%
Irish beef exports have climbed by 16% and risen in value, since the beginning of this year – despite the horsemeat scandal, according to Aidan Cotter, chief executive of Bord Bia, the Irish food board.