Satiety latest: researchers develop new gelling agent
Researchers at the University of Birmingham have developed a way of prolonging satiety, reducing people’s desire to snack and potentially helping to beat the UK's obesity epidemic.
Archives for September 4, 2013
Better financial support needed for SMEs and start-ups
The Bank of England must provide better financial support for small to medium-sized (SMEs) and start-up food and drink businesses to boost growth, according to the Federation of Small Businesses (FSB).