Inside food & drink manufacturing
The top three trends food manufacturers need to consider when devising functional products are ‘naturalness’, demand for energy products and the popularity of fruit – not least because the health properties are either already understood by consumers or...
Bouquets and brickbats – seemingly in equal measure – greeted the chancellor’s budget this week. Here, we bring you a flavour of the key points in quotes from industry groups and leading players.
Investment in people and training – they are the two key factors when moving production following the purchase of a new brand.
David Gregory has been appointed chairman of the British Nutrition Foundation’s (BNF’s) board of trustees.
Food industry organisations have given a mixed reception to chancellor George Osborne’s budget – praising the new employer allowance but criticising lack of help for smaller firms and the retention of VAT on hot foods.