Inside food & drink manufacturing
Pan-European manufacturers that have signed up to Leatherhead Food Research's (LFR's) innovation 'club' will get a glimpse of the latest novel emulsion, hygiene and fibre optic sensing technologies at its first meeting later this month.
A family owned confectionery manufacturer is creating 26 new jobs in Cornwall to meet increased demand for its own-label chocolate and fudge products.
A new £5M (€6M) research project aims to provide small food firms (SMEs) with the scientific evidence to prove that bioactive peptides and polyphenols can help reduce deaths caused by heart disease.
The government is using prime-time TV to raise awareness of the “hidden nasties” in everyday food.
Attitudes to cheese in the UK have been transformed in the past 10 years, with the 'traditional' cheese industry now in the best shape since the Second World War.