Inside food & drink manufacturing
Small- and medium-sized (SME) food and drink firms will be able to raise the level of nutritional skills within their businesses, following the launch of online nutrition training courses by the British Nutrition Foundation (BNF).
Food manufacturers are so focused on the risks they face as the climate changes that they are forgetting about possible opportunities.
Pressure is mounting on the government to do more to fight the UK’s corner in getting a reversal of the European Commission’s (EC’s) decision to impose a moratorium on desinewed meat (DSM).
Scientists at Campden BRI are working on a composite dough technology (CDT), which could deliver good quality white bread but using cheaper flour mixes.