Barry Callebaut wins EFSA health claim on cocoa flavanols
The European Food Safety Authority (EFSA) has approved the first health claim for cocoa flavanols, following an application from Swiss-based chocolate maker Barry Callebaut.
The European Food Safety Authority (EFSA) has approved the first health claim for cocoa flavanols, following an application from Swiss-based chocolate maker Barry Callebaut.
Dairy Crest’s sale of St Hubert will “transform its balance sheet”, according to City analysts, after the processor released an interim management statement for the first quarter of its financial year 2013.
The Food Standards Agency (FSA) has launched a new study into allergen labelling.