Leatherhead consults food manufacturers
Leatherhead Food Research (LFR) is changing the way it selects projects under its member research programme to better reflect the business needs of UK food and drink manufacturers.
Leatherhead Food Research (LFR) is changing the way it selects projects under its member research programme to better reflect the business needs of UK food and drink manufacturers.
The calorific value of almonds is 20% less than previously thought, leading to gross overestimations of their energy value, according to new US research published in the American Journal of Clinical Nutrition (AJCN).