Food firms launch new skills ambassadors' network
Food firms in Scotland are taking further action to tackle the industry's skills shortage by launching a new initiative designed to attract more young people to the sector.
Food firms in Scotland are taking further action to tackle the industry's skills shortage by launching a new initiative designed to attract more young people to the sector.
The use of innovative flavourings and a consumer drive for healthier food is expected to contribute to major growth in the UK frozen yogurt market, according to industry experts.
The Union of Shop, Distributive and Allied Workers (USDAW) has hit out at Nestlé UK following its decision to restructure its UK coffee factories.
Nearly all (99%) of British egg producers are now fully compliant with EU legislation banning the use of battery cages, according to the Department for Environment, Food and Rural Affairs (DEFRA).