Sausage restructure puts 205 Vion jobs at risk
Vion says tough trading conditions have forced it to restructure its sausage business, and begin consulting 205 staff on plans to close a site in Sheffield.
Archives for April 19, 2011
Browne's Chocolates saved from liquidation
Former Harrods supplier Browne’s Chocolates has been bought out of liquidation by entrepreneurs who previously transformed a Cornish brewer, FoodManufacture.co.uk can reveal.
Tate & Lyle sells Vietnamese sugar business
Tate & Lyle announced today that it has agreed to sell its Vietnamese sugar business in a cash deal worth £33m subject to regulatory approval.
Will the BRC's new Global Standard steal centre stage?
The BRC claims its new Global Standard for Food Safety will prioritise auditor training and time on the factory floor, but one technical manager has dismissed it as a "complete sideshow", as large food manufacturers struggle with more thorough customer...