Seabrook slashes salt by 90% with ‘breakthrough’ crisp
Bradford-based Seabrook Crisps claims to have developed a "breakthrough" crisp range than contains 90% less salt than normal varieties.
Archives for January 21, 2011
EC dithers over nutrient profiles as timetable slips two years
The European Commission is still unable to say when the controversial nutrient profiling model in the EU health claims Regulation will be finalised, two years after food manufacturers were told it would be published.
Administrator rips up contract with Longbenton Foods over its 'continued inability' to pay up
Longbenton Foods’ inability to raise enough money to complete its purchase of Northumberland Foods has left administrator Begbies Traynor with no option but to scrap its contract with Longbenton and sell the site's assets to someone else, it has claimed.
Finsbury in insurance spat over dioxin recall costs
Finsbury Food Group has become embroiled in a spat with insurers over who will cover the cost of recalling products caught up in the egg dioxin scare.
GS1 offers mobile access to standardised data
Standardised product information for the whole grocery supply chain has been opened up to mobile devices via a data management service launched by global data standards (GDS) body GS1 UK.