Inside food & drink manufacturing
The European Commission (EC) has finally addressed the thorny issue of nutrition claims that remain widely-used but are now technically illegal under the health claims Regulation, a year behind schedule.
New technology promising to turn the testing and safety regime for shellfish products on its head could be on the market within 12 months.
General Mills is seeking a partner to help it develop "transformational fruit for yogurt products" that is visibly and texturally superior to the fruit on offer in existing products, without compromising its clean-label credentials.