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Archives for December 2, 2010

← 2010

Coca-Cola Enterprises: ‘Top down’ approach is holding back green agenda

02-Dec-2010
By Ben Bouckley

Coca-Cola Enterprises (CCE) has called on the big guns in the food industry to use their brands more effectively to engage consumers on sustainability issues.

Arla seeks public feedback on superdairy application

02-Dec-2010
By Elaine Watson

Arla Foods will seek feedback from local residents in Aylesbury next week about its plans to build a 1bn litre 'superdairy' on a 70-acre site in Aston Clinton.

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The top 100 hottest global F&B start-ups

Treatt chief executive steps down weeks after shareholders reject deal

How low can you go? Aldi vows to ‘beat rivals’ on Christmas dinner prices

The Food Manufacture Podcast

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09 Dec 2025

Transforming Food and Beverage Operations with Sage X3
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08 Oct 2025

Food Safety Briefing 2025: Practical ways to reduce allergen risk
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Why support and training are key to achieving business sustainability goals

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Sharing innovation for net zero gain

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From conveyor to counter: how technology is elevating deli foods in the UK

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