Inside food & drink manufacturing
Greggs has unveiled ambitious expansion plans, submitting a planning application for a new bakery in Wiltshire and securing permission to build a new bakery in Penrith and a replacement bakery in Newcastle upon Tyne.
The next generation of novel processing technologies from pulsed electric fields to ozone processing could prove to be far more promising than the first as scientists tackle the issues that have historically them back, Campden BRI's Craig Leadley tells...
Artisan confectionery manufacturers are being undermined by a lack of clarity regarding the use of the word ‘hand-made’ on labels, according to chocolate maker Chocolaterie Casemir.
Hotel Chocolat has vigorously denied claims by the GMB union that it has not properly canvassed staff over union recognition at its Huntingdon chocolate factory.