Kellogg’s nutrition head tells UK media: ‘look beyond sugar in cereals’
Kellogg’s head of nutrition has called for UK journalists to look at the firm’s cereals as a whole and not just single out their sugar content.
Kellogg’s head of nutrition has called for UK journalists to look at the firm’s cereals as a whole and not just single out their sugar content.
Growing demand for meat with a clear provenance was one driver behind a multi-million pound investment programme by Vion to expand its processing operations in Scotland and create 250 new jobs.
The fragile recovery in developed markets could make it hard to pass on rising raw materials costs in the second half, Unilever has warned.