Inside food & drink manufacturing
The president of the Institute of Food Technologists (IFT) has rejected US proposals for a mandatory reduction in salt levels in processed foods on the grounds that they are not based on scientific evidence.
Dairy manufacturers and supermarkets will receive a welcome boost to their coffers in the form of a rebate from the Office of Fair Trading (OFT) this summer after the watchdog agreed to reduce fines in its price-fixing probe.
On-shelf-availability at the leading UK supermarkets has increased by more than 1% over the past year to 97.8%, according to the latest ECR UK (Efficient Consumer Response) availability survey.