default-output-block.skip-main

Inside food & drink manufacturing

food-manufacture
food-manufacture
LatestCategoriesProductionResourcesEventsFoodmanjobsOpens in new window
  • Home
  • Latest
    • Interviews & Opinion
    • Investments
    • People & Skills
    • Regulation & Legislation
    • Technology
    • Trends & Analysis
    • Business Leaders' Forum
    • Food Manufacture Excellence Awards
    • Promotional Features
  • FoodmanjobsOpens in new window
  • Categories
    • Alternatives
    • Ambient
    • Bakery
    • Beverages
    • Chilled & Fresh
    • Confectionery & Snacks
    • Dairy
    • Frozen
    • Ingredients
    • Meat, Poultry & Seafood
    • Pet Food
  • Production
    • Environmental, Social & Governance
    • Equipment
    • Food Safety
    • Health & Safety
    • NPD
    • Nutrition & Health
    • Packaging & Labelling
    • Supply Chain
    • Trade
  • Resources
    • Carbohydrates and fibres (sugar, starches)
    • Cereals and bakery preparations
    • Hygiene, safety & cleaning
    • Chocolate and confectionery ingredients
    • IT
    • Cultures, enzymes, yeast
    • Packaging equipment
    • Dairy-based ingredients
    • Packaging materials
    • Emulsifiers, stabilisers, hydrocolloids
    • Processing equipment
    • Fats & oils
    • Services
    • Flavours and colours
    • Food safety and labelling
    • Fruit, vegetable, nut ingredients
    • Health and nutritional ingredients
    • Meat, fish and savoury ingredients
    • Preservatives and acidulants
    • Proteins, non-dairy
    • Sweeteners (intense, bulk, polyols)
    • Suppliers
  • Events
    • Shows & Conferences
    • Online Events
    • Editorial Webinars
    • Awards

Archives for March 2, 2010

← 2010

Low-GI health claims are ‘down, but not out’

02-Mar-2010
By Elaine Watson

While low-glycaemic index (low-GI) health claims have suffered a major setback following last week’s negative opinion from the European Food Safety Authority (EFSA), it is “by no means the end of the road” for glycaemic control, according to experts in...

Headlines

More →
JNCK Bakery enters liquidation

City to Sea shuts down amid funding struggles

Wrexham Lager secures listing with Waitrose

The FM Lock In Podcast

Megaphone

Webinars

More →
Next editorial webinar →

08 Oct 2025

Food Safety Briefing 2025: Practical ways to reduce allergen risk
Opens in new window

Latest on-demand webinar

10 Sep 2025

AI in Action - Real-world use cases for food businesses
Opens in new window

Promotional features

More →
Sharing innovation for net zero gain

Paid for and content provided by European Union


How food manufacturers can attract and retain a younger workforce

Paid for and content provided by Redzone


Business growth without the risk: how smarter space solutions can support food & drink manufacturers

Paid for and content provided by Portakabin

FoodManufacture

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives