Unilever says: adopt EU term and break reformulation ice
Aligning the UK with Europe over definitions of ‘ice cream’ would give manufacturers more of an incentive to reformulate, Unilever has claimed.
Aligning the UK with Europe over definitions of ‘ice cream’ would give manufacturers more of an incentive to reformulate, Unilever has claimed.
The food industry made little progress towards an eco-friendly supply chain in 2009, government figures revealed, reports sister title Food Manufacture.