Archives for September 30, 2007

← 2007

Getting premium products right

By Sarah Britton

Premium brand extensions were set to fail, processors were warned at Product Premiumisation, an event organised by Food & Drink Innovation...

2M investment in technology for Premier

By Sarah Britton

In a UK first, Premier Foods has developed premium sauces for foodservice, using patent-pending technology to cook the product inside the bottle,...

Scottish lamb crisis looming

A mounting welfare crisis in the Scottish hills, where 250,000 lambs are running out of feed, could threaten supplies of prime lamb for processors...