Inside food & drink manufacturing
The Gangmasters Licensing Act comes into force later this year, but employers and agencies need to start preparing now if they are to avoid falling foul of the new regulations. Rebecca Green looks at what the changes will mean for the food industry
Dairy Crest Ingredients has appointed Bronwen Roberts as a development technologist, joining the company’s technical team, based at Crudgington in...
In the midst of the ‘post-Easter chocolate digestion period’, which I suspect I am sharing with much of the UK population, an interesting news...