AB Mauri UK & Ireland provides a comprehensive range of technical bakery ingredients and yeast products to manufacturing bakers and food manufacturers in the UK and Ireland. The range of technical bakery ingredients is inclusive of - dough conditioners and softeners, cereal ferments, bread mixes and concentrates, soya flours, cake mixes and concentrates, donut mixes and concentrates and icings. The range of fresh liquid cream yeast, compressed block yeast and dried yeast is marketed under the Pinnacle brand. Malted flakes, seeds and cereal blends are also readily available under the Holgran umbrella. Whether it’s a product in the range or bespoke requirement, AB Mauri UK & Ireland seeks to be the supplier of choice for yeast and technical bakery ingredients.
Year Established: 1982
No of Employees: 101-500