Meat & poultry

Angela Coleshill, competitiveness director, FDF: ‘Government must move swiftly to set up the new registration system and provide clear guidance to workers and businesses’

INSIGHT

Food firms seek alternative labour methods

By Aidan Fortune

Lack of clarity for the post-Brexit status of non-UK workers in the food industry has led to panic in the sector and the investigation of alternative labour methods. Can they cut it?

Confusion still exists over date regulations for vacuum-packed meat products

INSIGHT

Not so perfect ten on new rules

By Aidan Fortune

Confusion over date labelling and storage of meat products is still causing friction between producers and enforcement agencies. Can this be worked out to everyone’s satisfaction?

Cranswick chief executive Adam Couch talks about the future of the meat business

Business leaders

Cranswick carves out growth plans

By Aidan Fortune

As Cranswick explores new protein categories, it is investing in infrastructure to secure its future. Chief executive Adam Couch explains how the firm plans to spend money the right way and which product categories it hopes to develop in the next few...

Rubber and plastic contamination sparked recalls in the past week

Rubber and plastic contamination cause food recalls

By James Ridler

Rubber and plastic contamination forced the recall of yogurt and chicken products over the past week, as a number of products were returned to stores for containing undeclared allergens.

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