Inside a Recall: What Food Brands Get Wrong (and How to Get It Right)

Overview


From allergen mislabelling to supplier failures, food recalls can cost far more than lost sales - they can damage reputations, disrupt operations, and erode consumer trust. In this exclusive webinar, we explore the most common pitfalls food manufacturers face during a recall and the proactive steps that can prevent them. Learn how forward-thinking brands are leveraging data, automation, and supply chain visibility to reduce risk, ensure compliance, and respond with speed and confidence when the unexpected happens.

This content is provided by Trustwell, and any views and opinions expressed do not necessarily reflect those of FoodManufacture.co.uk

Speakers

Zoe Richards
Zoe Richards
Business Solutions Director
Trustwell

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