The Generally Recognized as Safe (GRAS) process has been a cornerstone of food ingredient safety evaluations in the U.S. However, recent regulatory discussions could fundamentally change how ingredients gain market approval. Join our webinar to explore:
- The regulatory framework and scientific principles of GRAS determinations
- What’s driving the potential rulemaking (both State and Federal)
- Will previously self-GRAS ingredients be grandfathered in? What exemptions might exist? How will FDA triage reviews? Will States step in and legislate in this space?
- How to prepare for potential changes
