Food Manufacture’s 2026 Sustainability Report will examine the key sustainability issues facing the food manufacturing industry today, as the world comes to grips with the increasingly inescapable reality of man-made climate change.
Featuring case studies from some of the biggest names in the sector, including Nestlé and Pilgrim’s Europe, the report explores how major players are reacting and adapting to changing regulations and consumer demands.
By evaluating the growing sustainability challenges facing food businesses, from political pressures to climate-related disruption, we ask the people that matter whether net zero is still truly achievable as priorities begin to shift.
Our report also delves into the day-to-day issues posed by growing regulatory constraints and how these are already impacting emissions tracking and reporting, waste management and packaging.
Hear directly from food manufacturers including ABP, Samworth Brothers and Oscar Mayer as they reveal how they are adapting their operations to a changing climate and working to protect local ecosystems.
To view the report and discover the data and trends that have shaped sustainability in 2026, fill in the free sign-up form opposite.
