Inside food & drink manufacturing
The UK has been reeling from the impact of the COVID-19 pandemic since March 2020. How has the food and drink sector coped? How has digital transformation played a role and how will that role evolve as we move beyond 2021?
In this report, you can learn how the food and drink sector has changed since 2020, from concerns to opportunities, and how industry experts predict the landscape will look as we head past 2021.
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Off-the-shelf ERP systems may seem an attractive option, but can be insufficient in terms of meeting the specific requirements of the food industry. Columbus takes a closer look at the challenges and options
Paid for and content provided by Columbus
Full operational visibility ensures your food business is working at its best. But what does it actually mean and what should we do to move towards a digital future?
For the food industry, disruptions, such as political events, health-related incidents and supply shortages, can wreak havoc. And with customer expectations, satisfaction and loyalty on the line, it’s vital you know how to mitigate the impact.
An out-of-the-box solution isn’t enough for food businesses. You need a specialist ERP system that will cater to your specific industry requirements and challenges.
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