White Paper
RSSL: Vegan Food and Drink Manufacturing Considerations
![RSSL: Vegan Food and Drink Manufacturing Considerations](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/foodmanufacture.co.uk/products/rssl-vegan-food-and-drink-manufacturing-considerations/12055343-1-eng-GB/RSSL-Vegan-Food-and-Drink-Manufacturing-Considerations.jpg)
With more people than ever before choosing to remove or limit their intake of animal-derived products, manufacturers are keen to develop suitable vegan and vegetarian alternatives to satisfy growing market demand. But what does a vegan claim actually mean and how can on-pack labelling be substantiated?
This White Paper, authored by Jessica Sage (RSSL's Food Safety and Quality Consultant), provides a fascinating guide to the complexities around making a vegan claim, key manufacturing considerations including the vital role of risk assessments, supplier assurance and packaging controls, the pros and cons of different analytical testing methods and much more.