Technical / White Paper

RSSL: Vegan Food and Drink Manufacturing Considerations

Format: PDF file | Document type: Technical / White Paper

RSSL: Vegan Food and Drink Manufacturing Considerations

Related categories: Food safety and labelling, Health and nutritional ingredients, Services

With more people than ever before eating vegetarian and vegan products, manufacturers are racing to develop suitable products to maximise this new opportunity. However, amid this flurry of activity, questions are being raised around what a ‘vegan’ claim actually means and how such on-pack labelling can be substantiated.

This White Paper, authored by Jessica Sage (RSSL's Food Safety and Quality Consultant), considers the increasing popularity of vegan food, how allergen management best practice can provide valuable guiding principles in the context of vegan manufacturing and the importance of a robust risk assessment and effective controls across the manufacturing process.

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