Technical / White Paper

RSSL: Vegan Food and Drink Manufacturing Considerations

Format: PDF file | Document type: Technical / White Paper

RSSL: Vegan Food and Drink Manufacturing Considerations

Related categories: Food safety and labelling, Health and nutritional ingredients, Services

With more people than ever before choosing to remove or limit their intake of animal-derived products, manufacturers are keen to develop suitable vegan and vegetarian alternatives to satisfy growing market demand. But what does a vegan claim actually mean and how can on-pack labelling be substantiated?

This White Paper, authored by Jessica Sage (RSSL's Food Safety and Quality Consultant), provides a fascinating guide to the complexities around making a vegan claim, key manufacturing considerations including the vital role of risk assessments, supplier assurance and packaging controls, the pros and cons of different analytical testing methods and much more.

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