Infographic

Powering Plant Based Innovation with California Almonds

Format: PDF file | Document type: Infographic

Powering Plant Based Innovation with California Almonds

Related categories: Fruit, vegetable, nut ingredients, Meat, fish and savoury ingredients, Proteins, non-dairy

The trend for plant-based shows no sign of slowing as consumers continue to place an emphasis on personal health, sustainability and ethics. But one formulation challenge continues to face manufacturers: many plant-based proteins are low or missing one or more of the amino acids for it to qualify as a ‘complete protein’.

Pairing plant proteins with opposing – or complementary – amino acid profiles can create a full protein and almonds can be a formulator’s secret weapon thanks to their various forms and ability to pair well with other ingredients.

Download our guide on formulating with almonds to inspire your next plant-based innovation.

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