Technical / White Paper

Nine key considerations when specifying a hygienic floor

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Kemtile Ltd , and any views and opinions expressed do not necessarily reflect those of www.foodmanufacture.co.uk

Nine key considerations when specifying a hygienic floor

Related categories: Environment

How often do you think about the floor in your food manufacturing facility? Chances are it’s quite often and changes in legislation - and maybe an expansion or change of production usage or methods - mean that floor finishes may have to be upgraded. 

What are the key things you need to consider when choosing and installing a hygienic flooring solution that lasts, with minimal disruption to a busy production plant.

Download our guide to specifying hygienic flooring for food and beverage manufacturing environments.

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