We’re all becoming increasingly aware and mindful of wastage in our personal lives. Food waste is already a significant concern for the food and beverage sector. The UK wastes over 10 million tonnes of food every year, with nearly two million being from lost from food manufacturing at a whopping cost of £1.4 billion. At Epicor, we believe that modern ERP systems and streamlining processes such as forecasting, ordering, product life and promotions will help minimise loss.
That’s why we commissioned this whitepaper, so we can help share information on how current trends are impacting the food and beverage industry, and what you can do to reduce waste through your manufacturing process.
