How to prepare for seasonal demand with blast freezing

Overview


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When you need to extend shelf life and prepare for sudden or seasonal demand, blast freezing offers some impressive advantages to ensure food products are stored at their very best.

Chilled and frozen food logistics specialist ACS&T examines how blast freezing significantly adds value to the complex demands of frozen and chilled storage.

From baked goods and fresh produce to ingredients and ready meals, among the host of added value services at the Tewkesbury BRC Food Service Centre, blast freezing has become an essential way to guarantee quality until the time when food products are needed. Download ACS&T’s white paper to find out more…

This content is provided by ACS&T Logistics, and any views and opinions expressed do not necessarily reflect those of FoodManufacture.co.uk

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