The hidden costs of production are not always obvious in business metrics. However, they are cumulative, both financially and productivity-wise, so it's important for food and bakery plant owners to regularly comb through their processes, whether they're in regards to employee training, the supply chain, production, or post-production. Most of these expenses indicate a larger underlying problem that must be addressed at the root. Let's take a look at some of the factors that contribute to a higher overall cost of production...
