The Group which includes Redruth-based Prima Bakeries and St Columb-based Cornish Premier Pasties, has announced its transition to an employee-owned business.
Two new recruits will join the senior leadership team at Mars Wrigley Global Emerging Markets (GEM) as the snacking business looks to strengthen its global position and innovation offering.
PureMalt Products Ltd has announced several new appointments within its leadership team, as managing director Bruce Turner moves into a non-executive director role.
In an exclusive, strategic roundtable held by Food Manufacture and Infor, a select group of leading food and drink voices came together to knowledge-share and examine the challenges and opportunities on the horizon, including their thoughts on technology's...
January, for many businesses, represents the start of a new business year and the beginning of a new business planning cycle. It is therefore timely for The Talent Poole to explore the processes and thinking behind a good strategy and business plan, brought...
The Manchester-based biscuit company, which specialises in classics such as custard creams, is set to expand its on-site capacity with several announcements to be made throughout 2024.
Roel van Poppel has been announced as ofi’s chief sustainability officer, responsible for scaling the ingredients suppliers’ positive impact across its five product platforms.
Global yeast manufacturer Lesaffre and fermentation expert has appointed Clare MacLennan as managing director for its UK & Ireland division, effective immediately.
Effective 1 April, current chief commercial officer, Adam Sims, will be taking on the role of CEO at the Bristol-based herbs, spices and ingredients manufacturer.
Katrina Anderson, commercial and regulatory lawyer and associate director at international legal practice, Osborne Clarke, highlights several regulations to be mindful of this new year.
With the new year rapidly approaching, we ask members of the meat processing industry to tell us their Christmas wishes and what new developments they’re hoping for the sector in 2024.
Fighting off extremely fierce competition, our judges have narrowed the finalists down to just six companies – but who will take the grand prize home of ultimate manufacturing champion?
The finalists for the 2024 Food Manufacture Excellence Awards have been announced; here’s a bit more about those in the line-up for Business Leader of the Year.
Food Manufacture explores how the food and drink sector has been faring over the last few months and how the sector is feeling in light of the Chancellor’s recent budget announcements.
Graham Wilkinson has been announced as the Agricultural and Horticultural Development Board’s (AHDB) new chief executive officer, with the current CEO Tim Rycroft stepping down this December.
The British Frozen Food Federation’s (BFFF) Annual Luncheon saw hundreds of business leaders gather to celebrate the trade association’s 75th birthday at a time when frozen food sales are soaring, but low-quality misconceptions remain a challenge.
This month in The Talent Poole, we hear from Cameron Rigg and Claire Martino, both part of a small group of volunteers who have created and run the mentoring scheme, ‘Flourish-in-Food’.
Baris Kavakli, managing director of Portera B.V, looks at why IoT-enabled manufacturers are swimming against a tide of information from the shop floor and how they can begin to reorganise outdated workflows to make better use of data.
On its 21st year in business, Hilton Process Solutions is celebrating the successful completion of its largest project to date with a multinational confectioner.
While Ole & Steen is looking for a new group CEO, it has also announced the new appointment of Graham Hollingshead as its UK MD. Meanwhile, Dr Harsh Amin has joined cultivated meat start-up Ivy Farm as its chief scientific officer.
Soanes Poultry’s managing director Ben Lee covers how he came into the food sector and the importance of animal welfare at the Yorkshire chicken producer.
A BSI report surveying global supply chain risks between 2021 and 2022 has identified food and fuel as top commodities involved in supply chain thefts, alongside an influx of sophisticated cyberattacks.
Julia Ocampo, vice president of cacao sourcing & sustainability at Luker Chocolate, tells Food Manufacture a little about herself and her role in our next instalment of the exclusive series 'All in a Day's Work'.
More than 7,800 exhibitors set up shop at Anuga earlier this month, with sustainable growth a key theme. FDEA’s Sandra Sullivan interviewed several UK producers to understand how they are balancing sustainability with profit.
Champions of the food industry discuss how they navigate change and the essential tools every leader needs in their armoury to tackle today’s headwinds in this exclusive video from Food Manufacture’s Business Leaders’ Forum.
Food and drink manufacturers debated the regulatory challenges facing the industry at the Business Leaders' Forum on 5 October 2023. Here are the highlights.
An expert panel at Food Manufacture’s Business Leaders' Forum sat down on 5 October 2023 to tackle one of the most confounding questions facing the industry – ‘How do we entice Gen Z into manufacturing?’
Pilgrim’s UK’s recovery and growth plan is progressing well as operational losses drop by 84%, with the company continuing to make big decisions to help face challenging market.
Michelle Laithwaite, CEO and co-founder of Fuel Hub, tells Food Manufacture a little about herself and her role at the company in our latest 'All in a Day's Work'.
The Scottish biscuit and cake company has witnessed an uplift post-pandemic, as 2022 saw its annual turnover rise from £142.4m to £164.6m but profits didn't quite recover.
The Grocer and Retail Week have joined forces to create a new two-day conference and exhibition bringing together the biggest and best in the retail and fast-moving consumer goods (FMCG) sectors.
