Fruit, vegetable, nut ingredients

The range is designed to allow foodservice customers to simplify their desserts offering

Freaks of Nature launches foodservice range

By Rod Addy

Freaks of Nature has launched into the foodservice market with a selection of the plant-based, free-from, vegan desserts that have already become established in top grocery retailers.

Meatless Farm mince is being launched frozen via Ocado

Plant-based NPD roundup

By Rod Addy

A flurry of plant-based product launches this week include Meatless Farm's first entry into the frozen food category, three new Morrisons products from Oumph! and Spanish brand Heura's UK debut.

Bale: 'The whole five-a-day thing – that’s the bare minimum'

Scrum-my veg

By Rod Addy

Brendon Bale, founder of British vegan rugby club Green Gazelles, tells Food Manufacture how he pursued his other great passion while his sport was suspended during lockdown and muses on plant-based food trends.

Vibrant Foods claims there has been a 'huge explosion in demand' for its Eat Real brand

Exclusive interview with Rohit Samani, chairman, Vibrant Foods: Part 1

Vibrant Foods boosts Indian food production

By Rod Addy

Indian foods manufacturer Vibrant Foods has increased production at its TRS Foods factory in Southall and East End Foods West Bromwich factory by 50% to manage surging sales, sparked by the coronavirus lockdown.

The UK is responsible for 4% of global ice cream innovation

Vegan ice cream demand grows

By Michelle Perrett

Demand for plant-based foods has seen an increase in launches of vegan ice cream, new data from research company Mintel has revealed.

Pino Calcagni: 'Synergies to improve economies of scale'

Nut and dried fruit supplier to grow Ipswich factory

By Rod Addy

Italian nut and dried fruit firm Besana, which supplies manufacturers and supermarkets including Tesco and Waitrose, will grow its Ipswich packing and distribution site following a merger with Spanish company Importaco.

The revamped factory offers additional reassurance for consumers scouring allergen labelling for 'nut-free' tags

Finsbury Food Group turns cake factory nut-free

By Michelle Perrett

Finsbury Food Group, the cake manufacturer supplying supermarkets including Tesco and Sainsbury's, has turned its Hamilton Celebration Cake factory in Scotland into a nut-free site, offering consumers additional reassurances regarding allergen labelling.

Anderson describes Betta Indulgence's 'reinvented banoffee pie'

Food Man Talks

Ecotrophelia UK finalist on healthy tart NPD concept

By Rod Addy & James Ridler

A healthy banoffee tart concept using waste Fairtrade bananas from local retailers, proposed by a team from Reading University, got its creators into the Ecotrophelia UK final.

Spencer: 'Hundreds of thousands of tonnes of biowaste comes from coconuts'

Food Man Talks

Gluten-free waffle sandwich wins Bronze at Ecotrophelia UK

By Rod Addy & James Ridler

Jared Spencer, representing the Eco-Dive team from the University of Nottingham, which won Bronze at this year’s Ecotrophelia UK competition for CocoWaffle, a gluten-free, Dutch-inspired waffle sandwich concept, describes the group's ethnically diverse...