Fruit, vegetable, nut ingredients

The session will include a discussion of the latest thinking on plant-based protein diets and nutrition

Plant-based NPD as plant-proteins event airs in two days

By Rod Addy

Plant-based NPD has been launched by Bridor and The Honest Bean Co - and Food Manufacture's plant-based proteins conference airs online in two days, with representatives from Marks & Spencer, Tyson Foods and Meatless Farm.

Conference speakers include representatives from Marks & Spencer, Tyson Foods, Meatless Farm, Mintel, Algenuity and Winterbotham Darby

Plant-based event tackles functional and nutritional issues

By Rod Addy

Functional and nutritional issues surrounding plant-based proteins and ingredients will be a core topic at Food Manufacture's virtual conference The Future of Plant-based Proteins: Roots of Further Growth on 31 March.

Speakers at Food Manufacture's plant-based proteins conference include representatives from Marks & Spencer, Tyson Foods and Meatless Farm

Plant-based NPD – and plant-based proteins event a week away

By Rod Addy

Sausage brand Richmond and freeze-dried ingredients specialist European Freeze Dry have announced plant-based launches, while just seven days remain for potential delegates to register for Food Manufacture's plant-based proteins conference on 31...

Plant-based meat, egg and 'dairy' investment trebles

Plant-based meat, egg and 'dairy' investment trebles

By Rod Addy

Plant-based meat, egg and 'dairy' attracted the most alt-protein investment globally in 2020, claims the Good Food Institute (GFI), whose foodservice and supply chain manager Zak Weston is presenting at Food Manufacture's virtual plant-based...

Buttriss: Bioavailability of vitamins and minerals one important consideration

Nutrition opinion

There is more to eating healthily than protein intake

By Judy Buttriss

Widely recognised is the importance for health of plenty of plant-derived ingredients – vegetables, fruit, grains, oilseeds and pulses – combined with more moderate amounts of animal-derived foods for the wealth of essential nutrients these provide.

The event will look at the full range of plant-based products and tackle technical and production issues

Marks & Spencer tackles plant-based food at web conference

By Rod Addy

James Fisher, product development lead for Marks and Spencer's vegan sub-brand Plant Kitchen, will cover what the retailer looks for from plant-based suppliers at Food Manufacture's Plant-based Protein conference on 31 March.

Nestlé's entire KitKat range, including KitKat V, is made from 100% sustainable cocoa

Vegan KitKat to launch in UK

By Rod Addy

Nestlé has announced the launch of KitKat V, the much-anticipated vegan version of its original KitKat chocolate wafer snack bar, later this year.

Buttriss: 'Investment in plant research involving a multidisciplinary research team can help tackle major public health challenges'

Nutrition opinion

Plant-based benefits: ‘super pea’ may help tackle diabetes

By Judy Buttriss

Recently there has been considerable interest in peas (Pisum sativum) as a plant source of protein. But new research indicates resistant starch – found in some peas – may help control blood sugar levels and reduce the risk of Type 2 diabetes, the incidence...

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