Fruit, vegetable, nut ingredients

The Podberry product is harvested and frozen in under two and a half hours before undergoing a freeze-drying process and is never fried

Vegan snack goes UK-wide

By Rod Addy

Scottish vegan snack brand Podberry, produced by Bruce Farms, is going UK-wide from late December via office snack box delivery scheme Officedrops Nutribox.

Jesper Højer's appointment is the latest senior hire at The Meatless Farm Co

Former Lidl CEO joins The Meatless Farm Co

By James Ridler

Former Lidl global chief executive Jesper Højer has joined plant-based meat manufacturer The Meatless Farm Company as its new chair, following a string of appointments at the company.

Poor weather conditions threaten the supply of potatoes in the UK

Crisp production threatened by poor potato harvest

By James Ridler

Manufacturers of crisps and frozen chips are at risk of losing access to vital raw materials, after wet weather prohibited the harvest of potatoes destined for food processors.

Hynes: 'ripe opportunity for R&D'

Plant-based company names product development head

By Rod Addy

British plant-based firm The Meatless Farm Company has appointed Dr Peter Hynes as its new head of research and development (R&D) to build on the company’s innovation in vegan mince, burgers and sausages.

Rebel Kitchen is to merge with Nurture Brands

Rebel Kitchen to merge with Nurture Brands

By James Ridler

Alternative milk business Rebel Kitchen is to merge with Nurture Brands in a bid to create the UK’s top plant-based snacks and drinks producer.

The investment in The Meatless Farm Co, a local Yorkshire business, comes as Channel 4 is soon to launch its new National HQ in Leeds

Channel 4 invests in The Meatless Farm

By Rod Addy

The Meatless Farm Co is has clinched a seven-figure deal with leading British broadcaster Channel 4’s Commercial Growth Fund as the development of plant-based food gathers pace with a host of innovations.

Nim's has secured listings with NHS Supply chain

Nim’s Fruit Crisps secures NHS listing

By James Ridler

Healthy snack manufacturer Nim’s Fruit Crisps has secured a supply deal with NHS Supply Chain, marking the producer’s first inroads into the foodservice sector.

Plant-based meat, such as the Vegetarian Butcher’s Mc2 Burger (pictured), is a key trend for manufacturers

Ingredients producer identifies key food trends

By James Ridler

Alternative proteins and sustainability are the key trends that food and drink manufacturers should be keeping their eyes on, according to ingredients and flavourings producer Griffith Foods.