Food and drink manufacturers will have to bear the “cost of regulation” to ensure they comply with the Food Standards Agency’s (FSA’s) new sustainable funding model, its chair Heather Hancock has reiterated.
Malcolm Kane, former head of food safety, supplier selection and audit at Sainsbury’s, believes current UK concerns about chlorinated chicken from the US need a far more nuanced and informed debate than received so far.
From a specialist sharing his globally recognised model with a Chinese food body to the future president of the Institute of Food Science & Technology, we round-up the latest developments in food safety.
Two-thirds of supermarket pizzas, restaurant pizzas and other restaurant dishes labelled as containing buffalo mozzarella have been shown to contain mozzarella made wholly or partially from cows’ milk, after a test was developed to distinguish between...
An update on the progress made on the recommendations set out in the Food Standards Agency’s (FSA’s) and Food Standards Scotland’s (FSS’) meat cutting plant and cold store review is expected imminently.