Food Safety

Barnes: ‘Current regulatory delivery model is not fit for purpose’

Business Leaders’ Forum

2 Sisters Food Group exposé underlines need for FSA reform

By Rick Pendrous

The urgent need to reform the Food Standards Agency’s (FSA’s) regulatory approach was brought into sharp focus by the alleged food hygiene incidents uncovered by the press investigation at the 2 Sisters Food Group West Bromwich chicken cutting plant last...

The GFSI aims to drive continuous improvement in food safety management

Food safety culture leads sector challenges: GFSI

By Michelle Perrett

Safety culture, new technology and consumer trends are three key challenges facing the food sector today, Global Food Safety Initiative (GFSI) manager Anne Gerardi has told Food Manufacture.

Incidents of campylobacter found in chicken have reduced again

FSA praises campylobacter reduction

By Aidan Fortune

The Food Standards Agency (FSA) has praised retailers for their efforts in further reducing incidents of campylobacter.

Understanding the role of gut microbes in diet-related health conditions is a key concern

Research body lays out food safety challenges

By Noli Dinkovski

Anti-microbial resistance and the role of gut microbes in diet have been identified as two of the leading challenges faced by the food industry following a consultation by Campden BRI.

Ikea recalls Godis Paskkyckling marshmallow candy

Ikea recalls candy due to mice infestation

By Michelle Perrett

Ikea, the furniture retailer, is recalling its Godis Paskkyckling marshmallow candy due to the discovery of a possible mice infestation at a production unit.

Follow us

Featured Events

View more


View more