The Future of Meat

Overview


Join us for a dynamic 90-minute webinar featuring industry experts as they explore the latest trends shaping the future of meat and alternative proteins. This online event will cover key insights into the meat and poultry markets, along with a deep dive into innovation, emerging trends and the growing impact of plant-based diets. A must-attend event for anyone working in the meat sector or within alternative proteins that will ensure you stay ahead of the curve.

Speakers

Bethan Grylls
Bethan Grylls
Editor
Food Manufacture
Host
Nick Allen
CEO
British Meat Processors Association
Carlotte Lucas
Head of Industry
The Good Food Institute Europe
Clodagh Sherrard
Managing Director
Levercliff
Jason Winstanley
Head of Research & Insight
Pilgrim’s Europe

View webinar


Thank you, you can now watch the webinar.

Share Event