AI in Action - Real-world use cases for food businesses

Overview


Across the board companies are making major changes to the way they operate, as they look to integrate AI into their processes. In food and drink production, artificial intelligence has the potential to transform the way we do things – giving way to incredible efficiencies, improved safety standards and new insights. We bring together four experts to hear how they’re utilising AI, its future applications, and how to ensure responsible use. This is a must listen event for anyone interested in the future of the sector.

Speakers

Glen Brittin
Head of Technical
Gosh! Food
Ted Combs
Industry Principal for Consumer Products
AVEVA
Craig Leadley
Chief Executive
Institute of Food Science & Technology (IFST)
Paul Van Wymeersch
Head of Marketing
Porky Whites
William  Dodds
William Dodds
Deputy Editor
FoodManufacture
Host

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