Simon Howie has collaborated with two of Scotland’s best loved brands, Walker’s Shortbread and Mrs Tilly’s, on a new and improved recipe featuring chunks of all-butter shortbread and fudge.
Simon Howie’s Chocolate Haggis was originally launched in 2024 as a limited-edition pudding for Burns Night.
Commenting, the Scottish butchery said: “The Scottish food and drink community is known for its collaboration, and this is a perfect example of three like-minded family-owned manufacturers teaming up to create a unique and innovative product. We’re grateful to Walker’s and Mrs Tilly’s for their support and look forward to hearing the reaction from our customers.”
Richard Walker, technical director at Walker’s Shortbread added: “Chocolate Haggis is such a unique and fun celebration of Scotland and we’re delighted to be part of the new recipe development. We are sure it will be enjoyed by many as the perfect pudding for Burns Night.”
Lauren Paterson who works within sales and marketing at her family’s business, Mrs Tilly’s, said: “We’re excited to have our Scottish fudge added to Simon Howie’s Chocolate Haggis dessert and that people across Scotland will be able to enjoy this sweet treat with their friends and families for Hogmanay and all the way through to Burns Night.”
Chocolate Haggis is an indulgent chocolate brownie dessert sold in the shape of a haggis.
Simon Howie recommends removing all the packaging and microwaving the pudding for about 3 minutes before serving with ice cream or cream. The pudding can also be cooked as a regular haggis would, and the casing cut open to serve.
The brand’s previous work on Chocolate Haggis recently won Campaign of the Year at the 2025 Scotland Food and Drink Awards.
Chocolate Haggis will be available in Tesco from the 26 December and from Asda, Sainsbury’s, Morrisons and Scotmid from the 1 January.
The product is limited edition until Burns Night so will be unavailable after the 26 January. RRP £5.00.
