Middleton Foods is adding 780m2 to its factory across four floors, which will link to its dedicated allergen control production area and will incorporate a ‘state-of-the-art’ development kitchen, designed and custom built by ‘Qook! by KFE Ltd.’
The area will also include a dedicated presentation suite and photography studio, which the company says will provide the opportunity to enhance its customer experience amongst partners in the fast food, foodservice, butchery, bakery and food manufacturing sectors.
The site is being designed with a sustainable focus including a rainwater harvesting system, solar energy, and electric vehicle charging points.
Glen Middleton, director of Middleton Foods, said: “We’re excited to have broken ground on the plans for the expansion of our existing factory site here at Middleton Business Park; something we’ve been planning for over a year. It’s great to see it becoming a reality.
“In the last few years, we’ve seen continued growth for Middleton Foods, and this expansion is a significant part of our investment and wider goals for further business growth. It’s important to our history and the commitment to our business, our incredible team and the local community, as we continue to lead the market in dry mix ingredients.”
The family-owned company produces a range of mixes and batters for food service sector including for the fish and chips, bakery markets as well as glazing and seasonings for the butcher market and gluten free and vegan friendly versions.
The company which was established in 1990 has extended its range over the years to incorporate brands of breading, curries, gravies, and coatings in the fast-food industry.
