Professor Robin May is stepping down after completing a five-year term in the role, and will take up a new position as interim chief scientific officer at the UK Health Security Agency (UKHSA).
The Food Standards Agency has said it will launch an open recruitment campaign shortly to appoint a permanent successor.
“After more than five years as chief scientific advisor, I will be hugely sad to be saying farewell to the FSA,” May said.
“It has been a privilege to have worked in an organisation that is science-led and committed to ensuring the safety and integrity of the UK food system.”
Reflecting upon his time in the role, he added: “I am particularly proud of the FSA’s commitment to transparent, evidence-based decision-making to protect public health and build public trust. From navigating the complexities of food safety in a post-EU landscape to responding to emerging risks or innovative new technologies, the last five years have been a fascinating time to serve as chief scientific advisor.
“While I’m excited to take on new challenges at UKHSA, I will always remain a strong supporter of the FSA’s mission and the vital role it plays in keeping food safe and standards high for everyone.”
Meanwhile, Food Standards Agency chair Professor Susan Jebb praised the “valuable role” played by May over the past five years.
“On behalf of the whole of the FSA, I want to thank Robin for all he has done over the last five years to uphold public confidence in food standards,” Jebb said.
“He has played a valuable role in shaping the FSA’s science and evidence functions, building strong collaborations with others in government and academia, and leading our communication with the public on food-related risks.
“Robin has also been instrumental in the development of our Innovation Hub, enabling us to expand our expertise to better regulate new and innovative technologies. He will be greatly missed, but we look forward to continuing our work with him through our partnership with UKHSA.”
