The Oxford-based cultivated meat manufacturer will benefit from Francis’ three decade of experience working in the global food industry, during which time she has worked across the UK, European and international markets with major food manufacturers, brands, startups, and foodservice operators.
Most recently, she served as director of business growth and delivery at Naylor Nutrition, where she played a central role in securing investment for the construction of a plant-based production facility, as well as the delivery of a comprehensive go-to-market strategy.
In her new role, Francis will spearhead Ivy Farm’s commercial development as the company targets regulatory approval for its cultivated Wagyu beef in several countries around the world.
Commenting on her arrival at Ivy Farm, Francis said: “As food companies pursue serious net zero commitments, cultivated meat will be essential in reducing emissions and transforming the food system into one that’s better for both people and the planet.
“Securing long-term partnerships with global food manufacturers and brands will be key - and Ivy Farm is uniquely positioned to deliver these partnerships thanks to its ability to produce high-quality products at scale.”
Meanwhile, the firm’s interim CEO Harsh Amin said he was proud to welcome Francis.
“Her extensive experience across the global food industry, including leadership roles at some of the largest food businesses, will be instrumental as we prepare to launch and scale cultivated meat globally,” Amin added.
Ivy Farm is currently scaling its operations with an eye on its global launch, while it is also monitoring the regulatory process in the UK following the announcement of the Food Standards Agency sandbox programme.
However, it was not one of the eight cultivate meat businesses chosen to take part in the programme. They are Hoxton Farms (UK), BlueNalu (USA), Mosa Meat (The Netherlands), Gourmey (France), Roslin Technologies (UK), Uncommon Bio (UK), Vital Meat (France) and Vow (Australia).
Initially spun out of Oxford University, the company has grown to a team of more than 50 people and recently opened its new R&D facility and pilot plant in Oxford.
