Damm partners with Northern Monk in the UK

The partnership between Damm and Northern Monk will take effect from May 2025.
The partnership between Damm and Northern Monk will take effect from May 2025. (Damm)

Spanish beer manufacturer Damm has secured a distribution agreement with independent craft brewery Northern Monk.

Under the terms of the partnership, Damm will take over the distribution of Northern Monk’s key brands, Faith (5%) and A Little Faith (4%), to the on-trade sector from May 2025.

The move will allow Northern Monk to tap into Damm’s on-trade distribution network, while enhancing the Damm portfolio (which includes Estrella Damm, Complot and Daura) with the addition of UK craft brand.

Northern Monk’s production processes will remain the same, with all its beers brewed in Leeds. The brand will also retain its identity as an independent craft brewer.

The agreement pertains to the full UK on-trade except select venues, where Northern Monk will continue to distribute directly.

“This is a significant milestone for us as we expand our presence and solidify our super premium beer offering here in the UK,” said Luke White, managing director at Damm in the UK.

“Both companies share a dedication to delivering exceptional, high-quality beer to elevate consumer consumption occasions, and this agreement represents a new chapter in our mutual commitment to excellence in the craft beer sector. Northern Monk’s reputation for quality and innovation aligns seamlessly with our values. We are confident that this partnership will drive growth and success for both companies.”

Russell Bisset, founder and managing director of Northern Monk, added that the brand is also increasing capacity by an additional two million pints during 2025.

“As one of the fastest growing beer brands in the off-trade, we’re excited to join forces with Damm, a best-in-class partner, to accelerate our on-trade growth too, using this increased capacity to raise awareness of Northern Monk across the UK,” Bisset continued.

“We’re really looking forward to learning from their expertise as we continue our quest to become carbon neutral in our direct emissions by 2030, whilst continuing to create beer experiences that delight our consumers.”


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