GRUBBY, which achieved B Corp certification in 2024, partnered with fellow accredited brands including Oatly, THIS, ManiLife and Belazu on a series of dishes that will be unveiled in the coming weeks.
Each week, two new dishes will be made available, kicking off with a ‘Creamy White Sausage Ragù Linguine’ and ‘Creamy Butter Chick’n with Fluffy Rice’, both of which were created in collaboration with meat alternatives brand THIS.
Other dishes set to be release include the ‘Creamy Sundried Tomato Tofu with Crispy Potatoes’ and ‘Greek Mushroom Pastitsio with Cucumber Salad’ made with Oatly cream, the ‘Chick’n Satay Burger’ and ‘Roasted Cauliflower with Peanut Satay Sauce’ made with ManiLife peanut butter, and the ‘Pesto Courgette Tarts with Tomato & Basil Salad’ and ‘Veduya & Vegetable Ragu Lasagne’ made with a variety of Belazu’s Mediterranean-inspired ingredients.
B Corp Month takes place every March and is designed to connect certified B Corps from around the world.
“We’re so proud to be part of the B Corp community, and collaborating with other like-minded brands is such a no brainer to increasing awareness of this incredible movement, whilst bringing our customers even more variety of delicious recipes throughout the spring,” said GRUBBY founder Martin Holden-White.
“Our mission has always been to make plant-based cooking and eating fun, easy, and accessible, while staying committed to sustainable and ethical practices and B Corp continues to push us in the right direction doing our best for people and the planet.”
It was announced earlier this month that GRUBBY had acquired the rights to the recipes and manufacturing methods for the entire Allplants product range.
The deal means that Allplants’ range of ready meals, desserts, breakfast pots and side dishes will now be manufactured under the GRUBBY brand.
Meanwhile, Food Manufacture spoke to Holden-White in February during an exclusive interview where he charted his own journey as a founder and shared some of the secrets to GRUBBY’s early success.
