Sandwich firm owner pleads guilty to rat infestation

By Noli Dinkovski

- Last updated on GMT

Deli Sensi: environmental health officers closed the Batley site last October after rat droppings were found (picture: Kirkless Council)
Deli Sensi: environmental health officers closed the Batley site last October after rat droppings were found (picture: Kirkless Council)

Related tags: Food hygiene offences, Food, Food standards agency

The owner of a Dewsbury-based sandwich making firm has pleaded guilty to a series of food hygiene offences at two of its sites, one of which had a rat infestation in the food production area.

Mohammed Patel, owner of Deli Sensi, was prosecuted for 17 offences at Leeds Crown Court on Wednesday September 21 under the Food Safety and Hygiene (England) regulations 2013.

The case was brought to by Kirklees Council, after it witnessed a number of offences at two premises, at Field Lane, Batley, and Bretton Street Enterprise Centre, Dewsbury.

Council environmental health officers closed the Batley site last October after rat droppings were found in the area where food was being made.

Serious risk of cross-contamination

Officers also reported that the site was in a filthy condition, with no hot water. Food was left at a serious risk of cross-contamination.

In January this year, health officers found high risk foods and incorrect labelling of sandwich ‘use by’ dates at the Bretton Street premises.

Other food hygiene offences at both locations included the lack of a food management system, failing to provide training​, providing false or misleading information, and having an unsuitable delivery vehicle for sandwiches to shops.

Patel is due to be sentenced at Leeds Crown Court on November 4.

Deli Sensi is part of Batley-based Sensi Group Ltd, which also has a wholesale arm.

Mice and flies

Meanwhile, in August, an Ealing-based factory owner was banned​ from running food businesses for life, after her premises was found to be infested with mice and flies.

Mandakini Bhatt, sole director at RS UK Food Ltd, was prosecuted by Ealing Council for failing to keep her factory clean.

In June, a Newport-based Severnside Provisions and its director Anthony O’Sullivan​ were ordered to pay a combined total of more than £400,000, after the firm’s turkeys were found left outside to defrost in dirty water.

The 2013 investigation found large quantities of turkeys defrosting outside in dirty water, prompting a Food Standards Agency recall of those already sold.

Food safety conference: still time to book

  • There’s still time to book your place at Food Manufacture’s one-day, safety conference  dedicated to improving food and drink safety standards.
  • Chaired by Professor Colin Dennis, and featuring speakers from the likes of Nestlé Research Center, Campden BRI and the Food Crime Unit, the conference is entitled Boosting consumer confidence in times of change.
  • It will take place etc.venues, Prospero House, London on Thursday October 13.

Reserve your place at next month’s event here​ .

Related topics: Food Safety

Related news

Show more

1 comment

Consider using thermal imaging to prevent infestations like this restaurant

Posted by Kris,

Rodents in restaurants are a huge cause for concern and can lead to your establishments being closed for health and safety reasons. By using thermal imaging cameras Direct Thermography can cut the time it takes to assess the damage and, by proxy, cut the time needed to solve the issue. Believe it or not, there will definitely be mice living and nesting on your shelves, even if your outbreak does not seem too bad. We have unfortunately learnt this from experience! These are the mice that traditional pest controllers leave undiscovered which causes huge problems as the mice that are left will reproduce and spread back through the entirety of the shop. With our cameras we can spot these nests and clear them out without any escapees! Furthermore, if you have mice or rats using your walls as escape routes or even for nesting, we can see this too and can use our special mesh to prevent any further activity. By being able to act on this quickly, you are much more likely to see the end of your rodent problem in a time period of two days as opposed to the traditional time period (for most pest control services) of a minimum of two weeks. This cuts the number of hours needed for a pest controller to be there, cuts the amount of product used to stop the rodents, cuts the amount of overtime you need to pay your staff and additionally cuts the likelihood of being shut down by health inspectors! We want to share this method to other food establishments so they never have to face charges like this firm owner. Read more at

Report abuse